Young chefs
We’re building lots of skills here.
Amelia has been talking about monkey bread since they made it at her summer camp. Last weekend, I made the dough, and she got to roll all the balls of dough, dip them in butter, and roll them in cinnamon and sugar.
Here is the yummy bread! We ate all but three or four balls, which she took for her snack and lunch-treat at school the next day.
This weekend, Daphne and I made peanut butter and jelly muffins. That recipe has been printed on the Pillsbury flour bag for years, and Daphne would eat PB&J every meal if we let her. Sounded perfect!
And her delicious muffins:
Comments are off for this post



